![]() ![]() Therefore, it is important to taste the dish as it cooks and add small amounts of the herb if the recipe needs additional flavor. Furthermore, there are often significant differences between different brands. The ideal substitution amounts can vary drastically depending on how old your dried thyme is and how long the packet has been open. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. Because of its concentrated nature, a 1/2 teaspoon of ground thyme spice is equivalent to 1 teaspoon of dried thyme leaves. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Therefore, recommends the following conversion ratio for substituting dried thyme for fresh thyme:Ħ fresh thyme sprigs = 3/4 teaspoon ground dried thyme So, how do you convert fresh thyme to dried thyme? You use a conversion ratio! Unlike some other common herbs, thyme retains much of its flavor and aroma when dried. It is essential to keep this in mind when converting fresh and dried thyme. Why? Because the dehydration process pulls water out of herbs, decreasing their volume. If you don’t have access to a sprig of thyme, a good rule of thumb is to substitute 1/2 teaspoon of dried thyme for 1 teaspoon of fresh thyme leaves. However, that does not mean that you can just replace the fresh thyme your recipe calls for with an equal amount of the dried product. During winter months when fresh, locally-grown thyme may not be readily available, dried thyme can be substituted for fresh thyme in most recipes. ![]() The stems are usually narrow, sometimes even wiry. They are the family Lamiaceae and native to Europe, North Africa and Asia. They are herbaceous plants and sub-shrubs.They can grow to about 40 cm tall. For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.Fresh Thyme to Dried Thyme – The Conversion Ratioįresh thyme sprigs are commonly used to flavor soups, stews, stuffings and meats dishes. Thyme (Thymus) (pronounced 'time') is a genus of perennial plants.There are about 350 different species of thyme. It’s such a help to others who want to try the recipe. ![]() If you use these Thyme Substitutions or any other lifestyle recipes on Occasionally Eggs, please take a moment to rate the recipe and leave a comment below. Sub this in recipes like the lentil and potato stew or roasted vegetable pie, but not in more Italian or Mediterranean recipes – stick to French or Northern European for this one. ![]() It usually also includes most of the other herbs on this list, and occasionally lavender. Buy Our Cookbook Here are all the best thyme recipes to make with this tasty fresh herb There’s almost nothing that a sprig doesn’t make better. Thyme is usually near the top of the ingredient list, so this is kind of a substitute, but kind of not. It can also be used to make your own blend of. Herbs de Provence is a dried spice blend. This bag of carefully ground dried thyme leaves can be sprinkled over poultry (turkey, chicken and duck) or pork. Out of all the herbs on this list, basil is the biggest stretch, but it can be an excellent thyme substitute in some circumstances! Dried basil is useless and shouldn’t be used, but fresh can take the place of thyme in any tomato based or Mediterranean dishes, like this chickpea quinoa salad. Some cooks prefer to use ground thyme because it disperses more evenly in a dish and you don’t have to worry about tough stems. Savoury (savory) is often called summer savoury because that’s more commonly grown than the winter perennial version, but both can be used interchangeably with thyme. By: Olin Wade (Remodel or Move Stuff) How to Convert Thyme Leaves to Ground Thyme Yes, you can use ground thyme instead of fresh thyme leaves in recipes. It’s particularly nice in broth-based soups, like this cauliflower potato soup, but not great in tomato dishes. Like oregano and marjoram, rosemary is part of the same family (Lamiaceae) as thyme, so it does have similar flavour notes. Rosemary is slightly stronger in flavour so you’ll want to use a bit less of it. For both, only use the leaves (unless it’s being used in vegetable broth or otherwise steeping). Rosemary is a woody herb – thyme can be considered woody, but only when it’s more mature. It’s slightly milder than oregano and the two are often used synonymously. Marjoram is very similar to oregano, and in turn, also very close to thyme, so it’s another excellent 1:1 substitute. You can use oregano for thyme in virtually any recipe, no matter what type of cuisine it is. The flavours are very similar, both being in the mint family, and it’s an almost imperceptible switch. Herbs de Provence Substitutes for Thyme Oreganoįresh or dried, oregano makes a great thyme substitute. ![]()
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